Edmonds Brandy Snaps
6 - Healthy snacks & desserts, Dessert, Pie, Cake, Ice Cream, Healthy Snack or Drink
Ingredients
125 grams Butter at room temperature
145 grams white sugar
90 grams golden syrup at room temperature
130 grams plain flour
1 teaspoon ground ginger
Description
5min Preparation
8min Baking/Cooking each tray
Recipe is created for TM 5
This is on page 36 of the edition published 1998
Directions
Heat oven to 180 degrees C.
Line 2 baking trays with either an oven thermomat or baking paper.
Cream butter and sugar on speed 6 for 20 seconds.
Add flour, ginger and golden syrup and mix 15 seconds on speed 4,
Drop teaspoonfuls of the mixture on one oven tray (lined with the oven thermomat or baking paper) – maximim 4 at a time as they spread a LOT.
Bake at 180 degrees C for 8 minutes until golden.
Take out of the oven and put the next batch in the oven, on the second tray,
Let the first tray cool for 2 minutes or until you can handle them without breaking. Use a spatula or fish slice to take them off the baking tray, gently wrap them around the handle of a wooden spoon or spatula (you might be able to fit 2 on a wooden spoon handle). Can shape them into little cups by gently folding over a small ramekin.
Leave them to cool.
Cook and shape in batches until all the mixture is done.
When they are cooled, fill with whipped cream.